Crazy Crust Pizza With Sausage
from New York Times Cooking
- 0.250 Cup Green bell pepper (Wiki) Explore
- 0.250 Cup Red onion (Wiki) Explore
- 0.500 Teaspoon Kosher salt (Wiki) Explore
- 1.000 Cup All-purpose flour (Wiki) Explore
- 1.000 Cup Canned crushed tomatoes (Wiki) Explore
- 1.000 Cup Low-moisture mozzarella (Wiki) Explore
- 1.000 Pound Bulk italian sausage or sliced pepperoni (Wiki) Explore
- 1.000 Tablespoon Olive oil (Wiki) Explore
- 1.000 Teaspoon Italian seasoning or dried oregano (Wiki) Explore
- 1.000 Teaspoon Kosher salt (Wiki) Explore
- 0.667 Cup Whole milk (Wiki) Explore
- 2.000 Eggs (Wiki) Explore
- Black pepper (Wiki) Explore
- Parmesan (Wiki) Explore
- Medium-grind cornmeal (Wiki) Explore