Mini Coconut Carrot Cakes With Candied Ginger
from Food52
Dessert
- 1.500 Cup Brown sugar (Wiki) Explore
- 1.500 Teaspoon Baking soda (Wiki) Explore
- 0.500 Teaspoon Kosher salt (Wiki) Explore
- 0.500 Cup Granulated sugar (Wiki) Explore
- 0.250 Cup Heavy cream (Wiki) Explore
- 0.250 Cup Candied ginger (Wiki) Explore
- 1.000 Cup Neutral oil (Wiki) Explore
- 1.000 Cup Unsalted butter (Wiki) Explore
- 1.000 Pound Carrots (Wiki) Explore
- 1.000 Teaspoon Baking powder (Wiki) Explore
- 1.000 Teaspoon Kosher salt (Wiki) Explore
- 1.000 Teaspoon Vanilla extract (Wiki) Explore
- 2.250 Cup All-purpose flour (Wiki) Explore
- 2.000 Teaspoon Cinnamon (Wiki) Explore
- 0.750 Cup Coconut flakes (Wiki) Explore
- 3.000 Eggs (Wiki) Explore
- 4.000 Cup Confectioners’ sugar (Wiki) Explore
- 4.000 Ounce Cream cheese (Wiki) Explore