Brown-Butter Maple Muffins
from New York Times Cooking
Fall / autumn Thanksgiving Vegetarian
- 0.500 Cup Maple syrup (Wiki) Explore
- 0.500 Teaspoon Baking soda (Wiki) Explore
- 0.500 Teaspoon Ground nutmeg (Wiki) Explore
- 0.250 Cup Walnuts or pecans (Optional) (Wiki) Explore
- 1.000 Cup Confectioners’ sugar (Wiki) Explore
- 1.000 Teaspoon Vanilla extract (Wiki) Explore
- 2.000 Cup All-purpose flour (Wiki) Explore
- 2.000 Eggs (Wiki) Explore
- 2.000 Tablespoon Light brown sugar (Wiki) Explore
- 2.000 Tablespoon Maple syrup (Wiki) Explore
- 2.000 Teaspoon Baking powder (Wiki) Explore
- 0.750 Cup Sour cream (Wiki) Explore
- 0.750 Teaspoon Fine salt (Wiki) Explore
- 9.000 Tablespoon Unsalted butter (Wiki) Explore
- Pinch Fine salt (Wiki) Explore