Baked Chicken Thighs
from New York Times Cooking
- 1.500 Teaspoon Kosher salt (Wiki) Explore
- 0.333 Cup Olive oil (Wiki) Explore
- 1.000 Lemon (Wiki) Explore
- 1.000 Tablespoon Dijon mustard (Wiki) Explore
- 1.000 Tablespoon Garlic (Wiki) Explore
- 1.000 Teaspoon Black pepper (Wiki) Explore
- 2.000 Teaspoon Dried thyme, rosemary or oregano, or italian seasoning (Wiki) Explore
- 18.000 Pound Skin-on, bone-in chicken thighs (Wiki) Explore
- Fresh parsley (Optional) (Wiki) Explore