Sopa de Res y Fideos (Puerto Rican Beef Noodle Soup)
from Food52
Dinner / Supper
- 1.000 Teaspoon Ground cumin (Wiki) Explore
- 1.000 Tablespoon Smoked paprika (Wiki) Explore
- 1.000 Pound Beef shank (Wiki) Explore
- 1.000 Pound Beef neckbones (Wiki) Explore
- 1.000 Pound Oxtails (Wiki) Explore
- 1.000 Tablespoon Diamond crystal kosher salt (Wiki) Explore
- 1.000 Tablespoon Onion powder (Wiki) Explore
- 1.000 Tablespoon Garlic powder (Wiki) Explore
- 0.250 Cup Extra virgin olive oil or annatto oil (Wiki) Explore
- 1.000 White onion (Wiki) Explore
- 0.500 Cup Cilantro (Wiki) Explore
- 7.000 sprigs Culantro (Wiki) Explore
- 1.000 Cup Tomato sauce or tomato puree (Wiki) Explore
- 2.000 Carrots (Wiki) Explore
- 1.000 Cup Kabocha squash (Wiki) Explore
- 12.000 Ounce Fidelini/fideos nests or any thin noodle (Wiki) Explore
- 1.000 Teaspoon Black pepper (Wiki) Explore
- 1.000 Red bell pepper (Wiki) Explore
- 1.000 Green bell pepper (Wiki) Explore
- 1.000 Cubanelle pepper (Wiki) Explore
- 5.000 Quart Water (Wiki) Explore
- 3.000 Tablespoon Beef bouillon paste (Wiki) Explore
- 1.000 Cup Boniato sweet potato (batata) or regular sweet potato (Wiki) Explore
- 1.000 Teaspoon Dried oregano (Wiki) Explore
- 12.000 cloves Garlic (Wiki) Explore
- 5.000 Ají dulce peppers or small sweet peppers (Wiki) Explore
- 2.000 ears Corn (Wiki) Explore