Miso Oatmeal with Charred Kale & Soft Boiled Eggs
from Food52
Winter Breakfast / brunch Vegetarian
- 0.250 Teaspoon Black pepper (Wiki) Explore
- 1.000 Cup Steel-cut oats (Wiki) Explore
- 1.000 head Lacinato kale (Wiki) Explore
- 1.000 Tablespoon Neutral oil (Wiki) Explore
- 1.000 Tablespoon Rice vinegar (Wiki) Explore
- 1.000 Teaspoon Salt (Wiki) Explore
- 2.000 Tablespoon White miso (Wiki) Explore
- 4.000 Cup Water (Wiki) Explore
- 4.000 Eggs (Wiki) Explore
- Chili crisp (Optional) (Wiki) Explore
- Flaky salt (Optional) (Wiki) Explore