Tofu With Hot Chipotle BBQ Sauce
from New York Times Cooking
Summer Vegan Vegetarian Dairy-free
- 0.250 Cup Ketchup (Wiki) Explore
- 1.000 Tablespoon Adobo sauce from canned chipotles (Wiki) Explore
- 1.000 Teaspoon Soy sauce (Wiki) Explore
- 1.000 Tablespoon Water (Wiki) Explore
- 2.000 Tablespoon Unrefined peanut oil or extra virgin olive oil (Wiki) Explore
- 2.000 Teaspoon Light or dark brown sugar (Wiki) Explore
- Salt (Wiki) Explore