Barbacoa
from New York Times Cooking
- 0.500 White onion (Wiki) Explore
- 0.500 Teaspoon Cumin seed (Wiki) Explore
- 1.000 Teaspoon Dried oregano (Wiki) Explore
- 1.000 Teaspoon Dried thyme (Wiki) Explore
- 1.000 Teaspoon Whole black peppercorns (Wiki) Explore
- 5.000 Gram Morita chiles or chipotles en adobo (Wiki) Explore
- 50.000 Gram Guajillo or dried new mexican or californian chiles (Wiki) Explore
- 2.000 Tablespoon Lard or vegetable oil (Wiki) Explore
- 3.000 Bay leaves (Wiki) Explore
- 4.500 Pound Chuck roast (Wiki) Explore
- 4.000 Teaspoon Kosher salt (Wiki) Explore
- 8.000 cloves Garlic (Wiki) Explore
- Corn tortillas, chopped onion, chopped cilantro, lime wedges and salsa (Optional) (Wiki) Explore