Not Risotto With Shrimp and Winter Squash
from New York Times Cooking
Winter Dairy-free Gluten-free
- 0.250 Teaspoon Salt (Wiki) Explore
- 1.000 Cup Fresh purée winter squash (Wiki) Explore
- 1.000 Cup Short-grain rice (Wiki) Explore
- 1.000 Red onion (Wiki) Explore
- 2.000 cloves Garlic (Wiki) Explore
- 2.000 Tomatoes (Wiki) Explore
- 3.000 Ounce Shrimp (Wiki) Explore
- 3.000 Tablespoon Olive oil (Wiki) Explore
- Chives or sprouts (Wiki) Explore
- Fresh lime juice (Wiki) Explore