All
Wiki
Recipes
Blog
Wiki
Blog
Log In
Sign Up
Cuisine
Mechanics
All
Wiki
Recipes
Blog
Wiki
Library
Blog
Log In
Sign Up
Home
Recipe Library
New York Times Cooking
My Pain Catalan With Extra Tomatoes and Goat Cheese
My Archive
Home
Library
Recipes
Blog Recipes
Sources
Notes
Reviews
My Pain Catalan With Extra Tomatoes and Goat Cheese
Original
from
New York Times Cooking
Summer
Vegetarian
Your Note:
-None-
Add note
Ingredients
Notes
0
0.500 Ounce Goat cheese
(Wiki)
Explore
1.000 clove Garlic or dijon mustard
(Wiki)
Explore
2.000 Ripe tomatoes in season
(Wiki)
Explore
2.000 slices Whole-wheat country bread
(Wiki)
Explore
Salt
(Wiki)
Explore