Spicy Grilled Chicken With Tomato-Cucumber Relish
from New York Times Cooking
Summer Dairy-free Gluten-free Seasoning / herbs / spices / spice blends
- 0.500 Cup Fresh lemon juice (Wiki) Explore
- 1.000 Cucumber (Wiki) Explore
- 1.000 Tomato (Wiki) Explore
- 1.000 Tablespoon Chile powder (Wiki) Explore
- 1.000 Tablespoon Curry powder (Wiki) Explore
- 1.000 Tablespoon Ground ginger (Wiki) Explore
- 1.000 Tablespoon Sugar (Wiki) Explore
- 1.000 Teaspoon Coriander seeds (Wiki) Explore
- 1.000 Teaspoon Cumin seeds (Wiki) Explore
- 1.000 Teaspoon Mustard seeds (Wiki) Explore
- 1.000 Teaspoon Ground turmeric (Wiki) Explore
- 1.000 Teaspoon Fresh chile pepper of your choice (Wiki) Explore
- 64.000 Ounce Bone-in chicken thighs (Wiki) Explore
- Kosher salt and pepper (Wiki) Explore