Online Recipes

Za’atar and Labneh Spaghetti

from New York Times Cooking

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Vegetarian

Air-Fryer Baked Potatoes

from New York Times Cooking

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Vegan Vegetarian

Pollo Asado

from New York Times Cooking

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Pizza Salad

from New York Times Cooking

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Spiced Squash and Phyllo Pie

from New York Times Cooking

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Fall / autumn Vegetarian

Roasted Eggplant Salad

from New York Times Cooking

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Vegan Vegetarian

Chickpeas Escabeche With Plantain Strips

from New York Times Cooking

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Puerto Rican Vegan

Barbacoa

from New York Times Cooking

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