Spice
( spice )Sub-categories:
- Chile pepper
- Tarragon
- Peppercorn
- Ginger
- Nutmeg
- Coriander
- Seasoning mix
- Cardamom
- Basil
- Mint
- Paprika
- Anise
- Aleppo pepper
- Alligator pepper
- Allspice
- Allspice berry
- Angelica
- Anise
- Aromatic ginger
- Basil
- Bay leaf
- Black mustard seed
- Bolivian coriander
- Borage
- Brazilian pepper
- Brown mustard seed
- Caraway seed
- Cardamom
- Cayenne pepper
- Chervil
- Chile pepper
- Chinese herbs
- Cinnamon bark
- Cinnamon stick
- Coriander
- Coriander seed
- Culantro
- Curry leaf
- Dill
- Dill seed
- Dry mustard
- Epazote
- Fines herbes
- Five spice powder
- Galangal
- Ginger
- Ginger powder
- Greater galangal
- Green cardamom
- Herb bouquet
- Herbes de provence
- Herb mixture
- Hing
- Holy basil
- Hop
- Hyssop
- Indian bay leaf
- Italian herb
- Lemon balm
- Lemon grass
- Lemon myrtle
- Lemon verbena
- Lesser galangal
- Long pepper
- Lovage
- Mace
- Marjoram
- Mint
- Mint leaf
- Mixed spice
- Mugwort
- Mustard seed
- Nutmeg
- Panch phoran masala
- Paprika
- Peppercorn
- Pickling spice
- Red ginger
- Savory
- Seasoning mix
- Spice mix
- Star anise
- Sumac
- Sumak
- Tarragon
- Thai basil
- Tumeric
- Turmeric
- Uzazi
- Vietnamese coriander
- White ginger
- White mustard seed
- Za'atar
- Zedoary