Abaisse
( abaisse )Read time: 1 min
Abaisse is a French term for pastry which has been rolled flat. Can also refer to a cookie or slice of sponge cake upon which a filling may be spread. [1]
Larousse Gastronomique, (Clarkson Potter: New York, 2001). ISBN 978-0609609712 ↩︎
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