from steven at Sept. 23, 2025, 1:46 a.m.Reason: Created page
Abaisse is a French term for pastry which has been rolled flat. Can also refer to a cookie or slice of sponge cake upon which a filling may be spread. [1]
Larousse Gastronomique, (Clarkson Potter: New York, 2001). ISBN 978-0609609712 ↩︎