Wiki Pairings
Edit Revisions Flags Move

Abricot-pays

( abricot-pays )
Read time: 1 min

Abricot-pays is a fruit from the West Indies that is the size of a small melon which only resembles an apricot by color.

Using

Abricot-pays pulp is used for sorbets, jams, and fruit juices.[1]

  1. Larousse Gastronomique, (Clarkson Potter: New York, 2001). ISBN 978-0609609712 ↩︎

Categories:

Aliases for this article:

None.

Articles in this category:

None.

Other properties:

Page Alias

  • Abricot-pays

Recipe Ingredient Category

Recipe Ingredient Name

  • Abricot-pays

Registered Required Ingredient

  • Abricot-pays

Recipe Ingredients
Last edit summary: Created page