Abricot-pays

from steven at Sept. 23, 2025, 1:46 a.m. Reason: Created page

Abricot-pays is a fruit from the West Indies that is the size of a small melon which only resembles an apricot by color.

Using

Abricot-pays pulp is used for sorbets, jams, and fruit juices.[1]

  1. Larousse Gastronomique, (Clarkson Potter: New York, 2001). ISBN 978-0609609712 ↩︎