Acitomel
( acitomel )Read time: 1 min
Acitomel is a mixture of honey and vinegar often used to make sweet and sour preserved fruits.
Pears, quinces, and grapes are the usual fruits used with acitomel. [1]
Larousse Gastronomique, (Clarkson Potter: New York, 2001). ISBN 978-0609609712 ↩︎
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