Almonds have a sweet taste, yield a medium mouth feel, and have a light flavor.
Almonds go well with Blue cheese.
Common cuisines
- French cuisine - especially pastries
- Greek cuisine
- Indian cuisine
- Moroccan cuisine
- Spanish cuisine - especially sauces
- Turkish cuisine
- Mediterranean cuisine
- Mexican cuisine - especially beverages and mole sauces
- Afghan cuisine [1]
The Flavor Bible, (New York: Little, Brown and Company, 2008). ISBN 978-0316118408 ↩︎
Categories:
Aliases for this article:
None.Articles in this category:
- Sliced almond
- Ground almond
- Almond syrup
- Orgeat syrup
- Blanched almond
- Marcona almond
- Slivered almond
- Almond meal
- Smoked almond
- Almond paste
Other properties:
Page Alias
- Almonds
- Almond
Has Flavor
Recipe Ingredient Category
Recipe Ingredient Form
- Dry-roasted
Recipe Ingredient Name
- Almond
- Almonds
Registered Required Ingredient
- Almonds
- Almonds dry-roasted
- Almonds, dry-roasted
- Almond dry-roasted
- Dry-roasted almonds
- Almond, dry-roasted
- Dry-roasted almond
- Almond
Recipe Ingredients
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