Corn tortillas are a flat unleavened bread made with nixtamalized corn. When fresh or at least warm, they are soft and flexible. As they get colder and/or older, they become more brittle. Corn tortillas are often fried to make Tortilla chips or hard taco shells.
Rather than nixtamalizing your own corn; use masa harina.
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- Corn tortilla
Has Flavor
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Recipe Ingredient Form
- Hard
- Soft
Recipe Ingredient Name
- Corn tortilla
- Corn tortillas
Registered Required Ingredient
- Corn tortilla soft
- Corn tortillas, hard
- Corn tortilla, soft
- Corn tortilla hard
- Corn tortilla, hard
- Soft corn tortilla
- Corn tortillas
- Hard corn tortilla
- Hard corn tortillas
- Corn tortillas hard
- Soft corn tortillas
- Corn tortillas soft
- Corn tortillas, soft
- Corn tortilla
Recipe Ingredients
Last edit summary: Added plural ingredient name