Ground beef
Some mix of beef, ground. Often named for the fat percentage: e.g. 80% lean is 20% fat; 93% lean is 7% fat. Higher fat ground beef is generally less expensive than more lean varieties.
Some mix of beef, ground. Often named for the fat percentage: e.g. 80% lean is 20% fat; 93% lean is 7% fat. Higher fat ground beef is generally less expensive than more lean varieties.